First, I am not a baker. Like those home bakers. But still, I have been baking for quite sometimes. Trying many recipes. I bake Chocolate Cake yesterday. And lately, my mind is on Swiss Meringue Buttercream. Like I have to give it a try, no matter what. Hence the "d-day" arrived. And I'm not enjoying it at all. My buttercream is grainy!!!! The granulated sugar just refused to dilute in the white eggs! They just being too stubborn, don't they? I almost melting just by keep on stirring and hoping my sugar will be dissolved. But they won't. The temperate should reach 160F/71c. But still, my sugar is still can be seen and touch. Deep in my heart I know, I failed. I sit down. Calm myself and start searching how to fix it. With sweat all over me. Crying inside. I found this kinda fix : Trying to reheat the whole batch or partially. By adding some fluid will help the sugar dissolved. But through this process, I think the problem is sugar itself. It has to really melt in
I was attending my husband-get-together with his old friends last weekend. It was a simple barbeque night with drinks and kids running around, food and water spill all over. Shit happened. When the host shouting to their daughter and calling all the kids who had entered a bedroom. I was dazed because I never did that no matter how infuriated I was. Must hold back. This is a gathering and everybody is here. Hallo, you are the one who invited us, remember? Why you start that awkward moment and maybe a moment of starting another brawl with your best friend a.k .a the other kid's parent? I object your act. And yes I am judging you now. Although it wasn't my children involved, I have this motherly feeling towards the kids. You shouted at them in the middle of the event, you are embarrassed them, scared them and you did not, at all respect them. I was once read, treat your children the same as you treat the adult. Oh my God, did you shout at the adult whos make