Skip to main content

Myself

i must write something today as you could see my long hiatus.i am scratching my head wondering what to write..sooo lets talk about myself.haha.
yeah,after you just heard about my son and husband,im in doubt if dont want to know about me.
hellooo do you know that i'll be turning 31 next 2 months?yessss..i am 3 series guys.i left behind my 20s, with some pride,of cos!and with this hectic lifestyle, where times goes very veryyyyy fast, i'll soon realized i'd left 30s too (which make me FORTY whoaaaa)
so whats make your life' worth every second?
here my fair share:
1) spend times, like every little spare times with your love ones. i promise you this will be my favorite mantra of all. spend times with your parent, sibling, children, husband, friends. because thru times, people changes/get older/moves.
2) find a hobby.i am trying..i am trying =D
3) writes!!with all the technology beyond and above, jote down every special memories and pictures.to be evergreen, lets scrapbooked it!!
4) Job.yeah you are in 30,so most of us already stick our mind on what we are earning for the family and future.would you just stop look for other challenging work?for me,no.this is the time of doing what you love,rather than love what you do.
5) kids. Oh my God..they grew up so fast!!!kiss them alotssss and play with them alotttt (which is im lack of).their imaginary is beyond amazing.
And...as times goes by there are many many thingss that you have to solve (i just realized so much responsibility arrives and they call for attention)
But fret not

And do i told you my current  hobby is collecting perfumes?oh my god such an expensive interest i developed.

Comments

Popular posts from this blog

review kasut christy ng

im a bit disappointed yesterday. as much as i wanted to go to the Christy Ng's shop, i failed to amuse myself.  this i my personal view. i am sorry if it hurt. located at Uptown Damansara, u can find the shop at the 2nd level of the building.to my surprise, as i think it will be located at the ground floor for easy visiting.nevermind. step in, i was welcomed by a shouting from one of the staff to another staff , "there's customer outside!".she pressed the lock to unlocked the door.next i was directed to a small room of shoes.i guess my bedroom is larger ;p  i prompted myself to take the shoes and try..omg the sales person warned me not to try the one which doesnt suit my feet.i wasss likeeee whattttt?never in my life i got such warned even i was in charles & keith. can u nice2 telling me ha? looking at the material itself,compared to the hike price, i reaaaallly dun give a damn.or in a nice2 word, memang tak sesuai la material verses harga .for the...

wedding : dress & pelamin

Assalamualaikum hari-hari sembang nak update blog pasal wedding tapi tak update jugak sebab tatau nak start dari mane.ok la kite start dr bende yang paling PENTING iaitu baju pengantin.hehe. secara seriusnye saya tak penah beli majalah pengantin atau ape2 yang berkaitan dengan kawen la in short. nak beli tapi mcm malas and membazir kalau baju semua tak suke and tak de satu pun yang saya nak copy.boleh?so hari2 saya google blog sampai muntah hijau and decide design mane yang saya favour d most.memang banyak.tapi jangan risau all bride to be sebab in the end you all akan jadi penat and quickly make up ur mind bile dah ade kat butik pengantin. warna ini haruslah ditentukan sebelum survey butik. tak payah la nak keriau dekat butik nak plih kaler ape. for me..masa decide kaler tu memang la off white utk nikah,tapi sebab mase plih kain tu..sanding nak pakai bronze alaskan gold,jadi kene lupekan off white and plih kelabu putih. maka hasilnye 1- nikah - kelabu + putih -----> ...

When Swiss Meringue Buttercream hurt you

First, I am not a baker. Like those home bakers. But still, I have been baking for quite sometimes. Trying many recipes.  I bake Chocolate Cake yesterday. And lately, my mind is on Swiss Meringue Buttercream. Like I have to give it a try, no matter what. Hence the "d-day" arrived. And I'm not enjoying it at all. My buttercream is grainy!!!! The granulated sugar just refused to dilute in the white eggs! They just being too stubborn, don't they? I almost melting just by keep on stirring and hoping my sugar will be dissolved. But they won't. The temperate should reach 160F/71c. But still, my sugar is still can be seen and touch. Deep in my heart I know, I failed. I sit down. Calm myself and start searching how to fix it. With sweat all over me. Crying inside. I found this kinda fix : Trying to reheat the whole batch or partially. By adding some fluid will help the sugar dissolved. But through this process, I think the problem is sugar itself. It has to really melt in...