Skip to main content

Week 39 : sabar

Sitting n leisuring at home is such a bless from almighty God.i could lazing around, check my inbox,clean up the mess,making breakfest for darling f and well sleep for a while without worrying my boss will ring me in the middle.

But

Being in this waiting game (as the blog always said) is sometimes a bit tough or errr verryyy toughhh.ecspecially when I think I should hv follow my to do list but then again looking at my growing belly,make me cut almost 80% of what have been listed.up until now,i read n recall thousand of tips for easy and (not so) quick delivery.i felt desperate now -___-

Update on my week 39 and 2 days:

- Current weight is 72kilo *cries
- Baby estimation is 3.2 kilos
- I lost appetite abit
- could feel the baby's is turning down. Rase geli kat bawah
- exhausted
And I couldnt sleep properly!!!

almost cried in the middle of the night becos of my lower back was soooo throbbing pain.i need my rest but nothing I could do except putting more pillows around me.thats help a little.

By the time im blogging this entry, my puffy feet is (look) quite happy now.they arent puffier like the whole past few weeks!!!!maybe it is the labor sign???god please! I am now comprehend why people felt desperate to go to the labor rooooomm!

Dear diary pls pray for smooth delivery of the healthy and happy babyyyyyy boy.pls let me goes thru this with less and short pain, with all the strenght and pray from the love ones.

Yes.i can do this.

Labels:

Comments

Post a Comment

just say it allies!!!

Popular posts from this blog

review kasut christy ng

im a bit disappointed yesterday. as much as i wanted to go to the Christy Ng's shop, i failed to amuse myself.  this i my personal view. i am sorry if it hurt. located at Uptown Damansara, u can find the shop at the 2nd level of the building.to my surprise, as i think it will be located at the ground floor for easy visiting.nevermind. step in, i was welcomed by a shouting from one of the staff to another staff , "there's customer outside!".she pressed the lock to unlocked the door.next i was directed to a small room of shoes.i guess my bedroom is larger ;p  i prompted myself to take the shoes and try..omg the sales person warned me not to try the one which doesnt suit my feet.i wasss likeeee whattttt?never in my life i got such warned even i was in charles & keith. can u nice2 telling me ha? looking at the material itself,compared to the hike price, i reaaaallly dun give a damn.or in a nice2 word, memang tak sesuai la material verses harga .for the...
5 comments
Read more

wedding : dress & pelamin

Assalamualaikum hari-hari sembang nak update blog pasal wedding tapi tak update jugak sebab tatau nak start dari mane.ok la kite start dr bende yang paling PENTING iaitu baju pengantin.hehe. secara seriusnye saya tak penah beli majalah pengantin atau ape2 yang berkaitan dengan kawen la in short. nak beli tapi mcm malas and membazir kalau baju semua tak suke and tak de satu pun yang saya nak copy.boleh?so hari2 saya google blog sampai muntah hijau and decide design mane yang saya favour d most.memang banyak.tapi jangan risau all bride to be sebab in the end you all akan jadi penat and quickly make up ur mind bile dah ade kat butik pengantin. warna ini haruslah ditentukan sebelum survey butik. tak payah la nak keriau dekat butik nak plih kaler ape. for me..masa decide kaler tu memang la off white utk nikah,tapi sebab mase plih kain tu..sanding nak pakai bronze alaskan gold,jadi kene lupekan off white and plih kelabu putih. maka hasilnye 1- nikah - kelabu + putih -----> ...
8 comments
Read more

When Swiss Meringue Buttercream hurt you

First, I am not a baker. Like those home bakers. But still, I have been baking for quite sometimes. Trying many recipes.  I bake Chocolate Cake yesterday. And lately, my mind is on Swiss Meringue Buttercream. Like I have to give it a try, no matter what. Hence the "d-day" arrived. And I'm not enjoying it at all. My buttercream is grainy!!!! The granulated sugar just refused to dilute in the white eggs! They just being too stubborn, don't they? I almost melting just by keep on stirring and hoping my sugar will be dissolved. But they won't. The temperate should reach 160F/71c. But still, my sugar is still can be seen and touch. Deep in my heart I know, I failed. I sit down. Calm myself and start searching how to fix it. With sweat all over me. Crying inside. I found this kinda fix : Trying to reheat the whole batch or partially. By adding some fluid will help the sugar dissolved. But through this process, I think the problem is sugar itself. It has to really melt in...
Post a Comment
Read more